Find articles about our technique in key publications:
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Punch Drink Magazine , signed by Aaron Goldfarb. https://punchdrink.com/articles/worlds-coldest-martini-cocktail-recipe-super-cooling-magic-ice/
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Diffords Guide, signed by Simon Difford himself. https://www.diffordsguide.com/g/1121/martini/supercooled-martinis
Our machine is a type of fridge which keeps liquids at supercooling state. It is the only device which is able to create supercooling effect in a permanent, consistent and stable way, at the exact moment you need it.
Any time you open the fridge, the liquid is there ready for you to impact & surprise your customer. For example, creating "magic" in front of your clients by building a stalagmite instant ice in front of their eyes.
Our Supercooling Magic machine is of Japanese origin, using Japanese technology. Reliable and easy to operate. The machine creates all the "magic" in the bottles inside.
Our customers are using our technology to make creations like magic desserts and imposible cocktails & mocktails. Restaurant Celler de Can Roca (3 Michelin Star & World Best Restaurant) and Paradiso Cocktail Bar in Barcelona (No20 World Best50Bars) are surprising their customers with supercooling technique.
We provide Technology through Science.
You do Magic through gastronomy and mixology.
Supercooling Magic by Jordi Roca
Watch Supercooling Magic by the pionner Jordi Roca at Celler de Can Roca (***Michelin Star and "World´s Best" Restaurant)
Paolo Casagrande Lasarte ***MichelinSupercooling Magic at Lasarte by Martin Berasategui, ***Michelin Star Restaurant in Barcelona. | Roberto R. from Lasarte RestSupercooling Magic at Lasarte by Martin Berasategui, ***Michelin Star Restaurant in Barcelona. |
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Testing the MagicSupercooling Magic is easy and simple with our machines. | Jordi Roca in MasterChef 4Jordi Roca in Spanish TV Masterchef 4. He surprised everyone with his Magic. Dessert: "Cromatismo Verde".The pioneer!! Thanks Jordi. Gracies! |
Magic by ParadisoPionner in Cocktails: Giacomo Giannotti from Paradiso Cocktail Bar in Barcelona. | Supercool Martini by ParadisoPionner in Cocktails: Giacomo Giannotti from Paradiso Cocktail Bar in Barcelona. |
Supercool Martini by ParadisoPionner in Cocktails: Giacomo Giannotti and team from Paradiso Cocktail Bar in Barcelona. | ParadisoPionner in Cocktails: Giacomo Giannotti from Paradiso Cocktail Bar in Barcelona. |
Supercooling Magic Celler Can RocaJordi Roca and Team. The Pioneer. ***Michelin Star and World´s Best Restaurant | from Fujisakura SLImport and Sales of Supercooling Magic machines from Japan by Fujisakura SL |
Giacomo Giannotti supercoolingGiacomo Giannotti "supercooling" his creation "Supercool Martini" at Paradiso Cocktail Bar in Barcelona. Top Bar in Europe. | Supercooling MagicTesting in Barcelona and Ibiza Labs. |
Supercooling Magic by Koki HosoyaDemostration for local media. Interview with Interempresas.net Import and Sales of Supercooling Magic machines from Japan by Fujisakura SL | Supercooling StalagmiteSupercooling Magic shaping and forming Stalagmites in your glass. |
Koki Hosoya supercooling | Supercooling Magic by Jordi Roca |
Supercooling Magic Stalagmite | Jordi Roca from Celler de Can Roca |
Supercooling machine appliance | Masterchef 4 by Jordi Roca |
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