Our Supercooling appliance uses state of the art technology from Japan, and is the world's first kitchen appliance to successfully achieve a stable, super-cooled state. Our machine preserves the liquid properties of water at around -6°C without freezing it. We have perfected the technology that delivers a unique taste and experience: cool, refreshing, magical, and absolutely delightful.

 

Supercooling is Magic.

 

 This magical appliance is able to keep  liquids (water, soda, cocktails, ice-cream, sorbet, champagne, cava, prosecco, sake, tea, coffee, juices...) at a very low temperature without freezing them.

The Magic appears either when you pour the liquid into other recipient, or upon impact (for example, introducing a spoon into the liquid, or dropping an olive into a cocktail).

This technology will bring value to your business and your customers.